ADAM, Z.; ABD RAHMAN, L. UNDERSTANDING AND AWARENESS OF THE COMMUNITY ABOUT HALAL FOOD SELECTION: KEFAHAMAN DAN KESEDARAN MASYARAKAT TENTANG PEMILIHAN MAKANAN HALAL. al-Qanatir: International Journal of Islamic Studies, [S. l.], v. 35, n. 05, p. 69–79, 2026. DOI: 10.64757/alqanatir.2026.3505/1053. Disponível em: https://www.al-qanatir.com/aq/article/view/1053. Acesso em: 28 may. 2026.