MOHD ASHMIR WONG, M. S.; HARUN, N. H.; AZMI, M. I.; MAMAT, N.; BORHAN, F. P.; MOIDIN, S. Application Of Halal Culinary Operations For Hotel: A Case Study In De Palma Hotel, Shah Alam . al-Qanatir: International Journal of Islamic Studies, [S. l.], v. 33, n. 3, p. 227–234, 2024. Disponível em: https://www.al-qanatir.com/aq/article/view/867. Acesso em: 16 mar. 2025.