Mohd Ashmir Wong, M. S., N. H. Harun, M. I. Azmi, N. Mamat, F. P. Borhan, and S. Moidin. “Application Of Halal Culinary Operations For Hotel: A Case Study In De Palma Hotel, Shah Alam”. Al-Qanatir: International Journal of Islamic Studies, vol. 33, no. 3, May 2024, pp. 227-34, https://www.al-qanatir.com/aq/article/view/867.